The HACCP is a systematic approach to the identification, evaluation and control of significant food safety hazards.
Our Certifications
A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications: authenticity and traceability are assured by SGF of Germany; Eco Cert and BCS guarantee the organic production for American, European and Japanese markets; Kosher for our customers of Jewish belief; and HACCP-GMP for the security of our products. Del Oro was the first citrus plant in the world to be certified with ISO 9001 and ISO 14001 together.
USDA’s National Organic Program regulates the standards for any farm, wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced.
SGF (SURE – GLOBAL – FAIR) as pioneer of industrial self-control is a strong, efficient and standard setting industry association.
The Rainforest Alliance works with foresters, farmers and tour operators to ensure that their goods and services are environmentally and socially friendly.
JAS (Japan Agricultural Standard) law is the one to specify labeling of agricultural products and other related regulation governed by the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF).
ISO 14001 is an international standard that specifies a process for controlling and improving a company’s environmental performance.
ISO 9001 is the most commonly used international standard that provides a framework for a quality management system.
The K logo indicates that a product may be consumed by all those who observe kosher dietary laws, as well as by many others who have special dietary requirements.
BCS is an independent and private controlling agency, which certifies organic products worldwide in accordance with various regulations and private standard.