Unwashed Orange Pulp Cells

	Fruit Variety Valencia (Sweet) Orange Processing Season January – June
Brix (Temp + Acid corr)	Minimum 9.0

This product is manufactured from mature and wholesome oranges grown in Costa Rica. The OPC is manufactured following the guidelines of Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius. Entirely free of genetically modified materials or adulterants

Packaging

Metal drums	191 kg Net weight
Cardboard cartons	18 kg Net weight

All containers with two polyethylene liners inside.

Specifications

Brix (Temp + Acid corr)	Minimum 9.0
Acid	Minimum 0.35 Maximum 1.00
pH	Minimum 3.6 Maximum 4.20
Recoverable oil (SCOTT)	Maximum 0.10 % v/v
Defects (50g per 750 ml)	25 inmmature seeds 5 black specks
Quick Fiber	Minimum 140 Maximum 190

Microbiological

Total Plate Count (OSA, 30 °C)	Maximum 5 000 CFU / g
Yeast and Mold (PDA, 30 °C)	Maximum 1000 CFU / g

Storage

-18 ºC (0 °F) is recommended for storage and shipping

Use Before

3 years from production date.

Product Info

Choose from the list below for detailed information on a specifc Del Oro product:

• Aseptic Concentrated Pineapple Juice
• Aseptic Papaya Puree (With Citric Acid)
• Aseptic Pineapple Puree
• Concentrated Orange Juice
• Concentrated Organic Orange Juice
• Concentrated Pineapple Juice
• d-Limonene
• Frozen Concentrated Melon Juice
• Frozen Papaya Puree
• Mango Puree
• Orange Essence Oil
• Orange Water Phase Aroma
• Peel Orange Oil
• Pineapple Puree
• Pineapple Water Phase Aroma
• Single Strength Orange Juice
• Single Strength Organic Orange Juice
• Single Strength Passionfruit Juice
• Single Strength Pineapple Juice
• Unwashed Orange Pulp Cells
• Unwashed Organic Orange Pulp Cells

Certifications

A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications. Read more..