Single Strength Pineapple Juice

Single Strength Pineapple Juice Fruit Variety
Cayenne and/or MD2 (Maui Gold)
Processing Season
All Year
Brix (Temp + Acid corr) Minimum 12.0
Brix / Acid Ratio Minimum 17.0 (other under request)
Maximum 30.0

This product is manufactured from mature and wholesome Cayenne and/or MD2 (Maui Gold) pineapples grown in Costa Rica. This NFC Pineapple Juice is manufactured following the guidelines of the Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.

Packaging

55 gallons drums Approx. 206 kg (454 lbs) net weight
300 gallons bins Under Request
Tankers Under Request

All drums and bins with one polyethylene liner inside and one aseptic bag or two polyethylene liners.

Specifications

Brix (Temp + Acid corr) Minimum 12.0
Brix / Acid Ratio Minimum 17.0 (other under request)
Maximum 30.0
Bottom pulp Maximum 12 % v/v
Color Very Good according to USDA. or
Light yellowish beige to golden amber. Absence of green or gray color
Defects Practically free from defects according to USDA or
None that affects the appearance or palatability of the juice
Flavor Not significantly different from the standard
USDA Min. Grade A

Microbiological

Total Plate Count Maximum 5 000 CFU / ml
Yeast and Mold Maximum 10 000 CFU / ml

Storage

-18 ºC (0 °F) is recommended for storage and shipping of drums.
In tankers, juice is dispatched between 0 to 3 °C, in order that customer receives it to 5°C or less.

Use Before

3 years from production date.