Single Strength Passionfruit Juice

Single Strength Passionfruit Juice Fruit Variety
Passiflora Edilus Flavicarpa
Processing Season
All Year
Brix (Temp + Acid corr) Minimum 13.0
Brix / Acid Ratio Minimum 3.0 (other under request)
Maximum 5.0

This product is manufactured from mature and wholesome passion fruits (Passiflora Edilus Flavicarpa mainly) grown in Costa Rica. This NFC Passion Fruit Juice is manufactured following the guidelines of the Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.

Packaging

55 gallons drums Approx. 206 kg (454 lbs) net weight
300 gallons bins Under Request
Tankers Under Request

All drums and bins with two polyethylene liners inside.

Specifications

Brix (Temp + Acid corr) Minimum 13.0
Brix / Acid Ratio Minimum 3.0 (other under request)
Maximum 5.0
Bottom pulp Maximum 25 % v/v
Color Bright yellow to deep orange.
Defects Practically free from defects from peel, skin or
None that affects the appearance or palatability of the juice
Flavor Not significantly different from the standard
No objectionable flavor or aroma
USDA Min. Grade A

Microbiological

Total Plate Count Maximum 5 000 CFU / ml
Yeast and Mold Maximum 2 000 CFU / ml

Storage

-18 ºC (0 °F) is recommended for storage and shipping of drums.
In tankers, juice is dispatched between 0 to 3 °C, in order that customer receives it to 5 °C or less.

Use Before

3 years from production date.