Pineapple Puree

Concentrated Pineapple Juice Fruit Variety
MD2 (Maui Gold)
Processing Season
All Year
Brix (Temp + Acid corr) Minimum 12.0 (other under request)
Brix / Acid Ratio Minimum 25.0
Maximum 40.0

This product is manufactured from mature and wholesome MD2 (Maui Gold) pineapples grown in Costa Rica and free from food additives. This puree is manufactured following the guidelines of Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.

Packaging

55 gallons drums 190 Kg. Net weight
Cardboard cartons 18 Kg. Net weight

All containers with two polyethylene liners inside.

Specifications

Brix (Temp + Acid corr) Minimum 12.0 (other under request)
Brix / Acid Ratio Minimum 25.0
Maximum 40.0
% pulp Minimum 80% m/m
Maximum 85% m/m
Color Very good according to USDA.
Light yellow. Absence of green or gray color
Defects Practically free from defects according to USDA.
None that affect the appearance or palatability of the juice
Flavor Characteristic pineapple flavor
No objectionable flavor or aroma

Microbiological

Total Plate Count (OSA, 30 °C) Maximum 2 000 CFU / g
Yeast and Mold (PDA, 30 °C) Maximum 500 CFU / g

Storage

-18 ºC (0 °F) is recommended for storage and shipping

Use Before

3 years from production date.