Peel And Essential Orange Oil
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Fruit Variety Valencia (Sweet) Orange Processing Season January – June |
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This product is manufactured from mature and wholesome oranges grown in Costa Rica. The oil is extracted mechanically from the orange’s peels with modern equipment, and then it is centrifuged and polished to acquire its crystal – amber appearance. This oil is manufactured following the guidelines of Good Manufacturing Practices. This is a non-winterized product.
Packaging
| 55 gallons drums | Approx. (390 lbs) net weight |
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Two caps drums, with two phenolic coatings.
Specifications
| Color | Crystal – Amber, typical for orange cold press peel oil |
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| Defects | None that affect the appearance of the oil |
| Density (g / ml) | 0.84 |
| Aldehydes (% decanal) | Minimum 1.2 |
Storage
60 to 75°F to keep waxes in solution.
