Orange Water Phase Aroma
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Fruit Variety Valencia (Sweet) Orange Processing Season January – June |
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This product is recovered from mature and wholesome, freshly squeezed oranges. The aroma is obtained by thermal means from the orange juice. It is 100% natural, with no additives or preservatives, and meets the current Good Manufacturing Practices and the Principles of Food Hygiene, recommended by the Codex Alimentarius.
Packaging
| 55 gallons plastic drums | 219 Kg. Net weight |
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Specifications
| Color | Colorless, some turbidity is typical |
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| Aroma | Typical orange aroma |
| Defects | None that affect the appearance of the aroma |
| Alcohol (%@60°F) | Minimum 7% |
Storage
Ambient temperature, avoid direct sun light contact
Use Before
1 year from production date.
Product Info
Choose from the list below for detailed information on a specifc Del Oro product:
- Aseptic Concentrated Pineapple Juice
- Aseptic Papaya Puree (With Citric Acid)
- Aseptic Pineapple Puree
- Concentrated Orange Juice
- Concentrated Organic Orange Juice
- Concentrated Pineapple Juice
- d-Limonene
- Frozen Concentrated Melon Juice
- Frozen Papaya Puree
- Mango Puree
- Orange Essence Oil
- Orange Water Phase Aroma
- Peel Orange Oil
- Pineapple Puree
- Pineapple Water Phase Aroma
- Single Strength Orange Juice
- Single Strength Organic Orange Juice
- Single Strength Passionfruit Juice
- Single Strength Pineapple Juice
- Unwashed Orange Pulp Cells
- Unwashed Organic Orange Pulp Cells
Certifications
A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications. Read more..