Mango Puree
 |
Fruit Variety Tomy, Irwing and keitt Processing Season January – June |
|---|---|
| Brix (Temp + Acid corr) | 14.0 ± 1.0 (other under request) |
| Brix / Acid Ratio | Minimum 25.0 Maximum 75.0 |
This product is manufactured from mature and wholesome Tomy, Irwing y keitt mangoes grown in Costa Rica and free from food additives. This puree is manufactured following the guidelines of Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.
Packaging
| 55 gallons drums | 200 kg Net weight |
|---|---|
| Cardboard cartons | 18 kg Net weight |
All containers with two polyethylene liners inside.
Specifications
| Brix (Temp + Acid corr) | 14.0 ± 1.0 (other under request) |
|---|---|
| Brix / Acid Ratio | Minimum 25.0 Maximum 70.0 |
| Defects (50g per 750ml) | 5 Black specks None that affect the appearance or palatability of the puree |
| Flavor | Characteristic mango flavor No objectionable flavor or aroma |
Microbiological
| Total Plate Count (OSA, 30 °C) | Maximum 800 CFU / g |
|---|---|
| Yeast and Mold (PDA, 30 °C) | Maximum 200 CFU / g |
Storage
-18 ºC (0 °F) is recommended for storage and shipping
Use Before
3 years from production date.
Product Info
Choose from the list below for detailed information on a specifc Del Oro product:
- Aseptic Concentrated Pineapple Juice
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- Concentrated Orange Juice
- Concentrated Organic Orange Juice
- Concentrated Pineapple Juice
- d-Limonene
- Frozen Concentrated Melon Juice
- Frozen Papaya Puree
- Mango Puree
- Orange Essence Oil
- Orange Water Phase Aroma
- Peel Orange Oil
- Pineapple Puree
- Pineapple Water Phase Aroma
- Single Strength Orange Juice
- Single Strength Organic Orange Juice
- Single Strength Passionfruit Juice
- Single Strength Pineapple Juice
- Unwashed Orange Pulp Cells
- Unwashed Organic Orange Pulp Cells
Certifications
A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications. Read more..