d-Limonene
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Fruit Variety Valencia (Sweet) Orange Processing Season January – June |
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This product is manufactured from mature and wholesome oranges grown in Costa Rica. The oil is extracted mechanically from the orange’s peels with modern equipment, and by thermal means. It is 100% natural, with no additives or preservatives, and meets the current Good Manufacturing Practices and the Principles of Food Hygiene, recommended by the Codex Alimentarius.
Packaging
| 55 gallons drums | 177 Kg. Net weight |
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two caps drums, with two phenolic coatings.
Specifications
| Color | Water-white to yellow |
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| Defects | None that affect the appearance of the oil |
| Appearance | Transparent liquid |
| Solubility | Immiscible with water |
| Density (g/ml) | 0.83 – 0.84 |
| Aldehydes (% decanal) | Minimum 1.0 |
Storage
60 to 75°F to keep waxes in solution
Use Before
1 year from production date.
Product Info
Choose from the list below for detailed information on a specifc Del Oro product:
- Aseptic Concentrated Pineapple Juice
- Aseptic Papaya Puree (With Citric Acid)
- Aseptic Pineapple Puree
- Concentrated Orange Juice
- Concentrated Organic Orange Juice
- Concentrated Pineapple Juice
- d-Limonene
- Frozen Concentrated Melon Juice
- Frozen Papaya Puree
- Mango Puree
- Orange Essence Oil
- Orange Water Phase Aroma
- Peel Orange Oil
- Pineapple Puree
- Pineapple Water Phase Aroma
- Single Strength Orange Juice
- Single Strength Organic Orange Juice
- Single Strength Passionfruit Juice
- Single Strength Pineapple Juice
- Unwashed Orange Pulp Cells
- Unwashed Organic Orange Pulp Cells
Certifications
A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications. Read more..