Aseptic Pineapple Puree
|
Fruit Variety MD2 (Maui Gold) Processing Season All Year |
|---|---|
| Brix (Temp + Acid corr) | Minimum 11.0 |
This product is manufactured from mature and wholesome MD2 (Maui Gold) pineapples grown in Costa Rica and free from food additives. This puree is manufactured following the guidelines of Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.
Packaging
| 55 gallons Conical drums | 220 Kg. Net weight |
|---|
All containers with two polyethylene liners inside.
Specifications
| Brix (Temp + Acid corr) | Minimum 11.0 |
|---|---|
| Acidity | Maximum 0.7% |
| pH | Minimum 3.5 Maximum 4.0 |
| Color | Very good according to USDA. Yellow Gold, typical of fresh pineapple puree. Absence of green or gray color |
| Defects | Maximum 20/50 g None that affect the appearance or palatability of the juice |
| Flavor | Characteristic pineapple flavor No objectionable flavor or aroma |
Microbiological
| Total Plate Count (OSA, 30 °C) | Maximum 2 000 CFU / g |
|---|---|
| Yeast and Mold (PDA, 30 °C) | Maximum 500 CFU / g |
| Howard Mold Count | Maximum 12% |
Storage
Aseptic ambient temperature is recommended for storage and shipping
Use Before
30 days from production date.