Aseptic Papaya Puree (With Citric Acid)
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Fruit Variety Pococi Processing Season All year |
|---|---|
| Brix (Temp + Acid corr) | Minimum 8.00 (other under request) |
| Brix / Acid Ratio | Minimum 10.0 |
This product is manufactured from mature and wholesome Pococi Papaya grown in Costa Rica and following the guidelines of Good Manufacturing Practices and in accordance with the General Principles of Food Hygiene, recommended by the Codex Alimentarius.
Packaging
| 55 gallons drums | 220 kg Net weight |
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All containers with two polyethylene liners inside.
Specifications
| Brix (Temp + Acid corr) | Minimum 8.00 |
|---|---|
| Brix / Acid Ratio | Minimum 10.0 |
| pH | 2.8 to 4.4 |
| Color | Typical of fresh papaya puree |
| Defects | None that affect the appearance or palatability of the puree |
| Flavor | Characteristic papaya flavor No objectionable flavor or aroma |
| Additives | Citric acid solution 40% w/v, 34 ml/gallon pulp |
Microbiological
| Total Plate Count (OSA, 30 °C) | Maximum 1000 CFU / g |
|---|---|
| Yeast and Mold (PDA, 30 °C) | Maximum 500 CFU / g |
Storage
Ambient temperature is recommended for storage and shipping
Use Before
1 year from production date.
Product Info
Choose from the list below for detailed information on a specifc Del Oro product:
- Aseptic Concentrated Pineapple Juice
- Aseptic Papaya Puree (With Citric Acid)
- Aseptic Pineapple Puree
- Concentrated Orange Juice
- Concentrated Organic Orange Juice
- Concentrated Pineapple Juice
- d-Limonene
- Frozen Concentrated Melon Juice
- Frozen Papaya Puree
- Mango Puree
- Orange Essence Oil
- Orange Water Phase Aroma
- Peel Orange Oil
- Pineapple Puree
- Pineapple Water Phase Aroma
- Single Strength Orange Juice
- Single Strength Organic Orange Juice
- Single Strength Passionfruit Juice
- Single Strength Pineapple Juice
- Unwashed Orange Pulp Cells
- Unwashed Organic Orange Pulp Cells
Certifications
A commitment to excellent quality production is part of the corporative philosophy of Del Oro. Accordingly, Del Oro operations are support by various international certifications. Read more..